Hyderabad Ramadan Timing 2026 — Today Sehri & Iftar Time & Complete 30-Day Calendar

Today's Sehri & Iftar Time in Hyderabad — 21 February 2026

Today is the 3rd Roza of Ramadan 1447 AH in Hyderabad. All timings above are for Fiqa Hanafi and include the standard 1-minute preventive adjustment — Sehri is shown 1 minute before the calculated Fajr time, and Iftar is given 1 minute after observed sunset — as recommended by Islamic scholars for safe and correct fasting. Always confirm with your nearest mosque or local Islamic authority for the most precise local timing.

Hyderabad Ramadan Calendar — Coverage Areas

This Ramadan 2026 timetable is valid for Hyderabad and its surrounding areas. Due to the close geographic proximity of these localities within Hyderabad district, the Sehri and Iftar timings apply consistently across:

Minor variations of under one minute may exist between the farthest points of the district. It is always recommended to stop eating 1–2 minutes before the stated Sehri end time as a precautionary measure, and to verify with your local masjid for final confirmation.

Hyderabad Ramadan Calendar 2026 — Complete 30-Day Sehri & Iftar Timetable

The table below provides the complete Hyderabad Ramadan 2026 timetable for all 30 fasting days. All timings are for Fiqa Hanafi with the standard 1-minute preventive adjustment applied.

Ramadan 2026 in Hyderabad — Cultural Capital of Sindh & City of the Indus

Hyderabad — Pakistan's cultural capital of Sindh, the city that guards the eastern bank of the mighty Indus River, home to the ancient Pakka Qila fort, the legendary Resham Gali bangle markets, and the culinary heritage that gave the world Hyderabadi biryani — observes Ramadan with a depth of tradition, colour, and communal warmth that is uniquely its own. Every street, every mohalla, every mosque in this ancient city transforms during the holy month into a living expression of Sindhi Muslim culture at its most spiritually alive.

Ramadan 2026 in Hyderabad spans 30 fasting days, from 19 February through 20 March 2026, with Eid ul-Fitr 2026 anticipated on 20 or 21 March subject to the official Ruet-e-Hilal Committee moon-sighting announcement. With February temperatures hovering around 29°C and March warming toward 32°C with low humidity, Ramadan 2026 conditions are significantly more comfortable than the brutal summer Ramadans Hyderabadis endured in recent years, when temperatures routinely exceeded 44°C. Fasting hours this year range from approximately 12h 43m on the first day to 13h 25m by the final Roza — a manageable and spiritually generous season for worship.

The announcement of the Ramadan moon transforms Hyderabad instantly. From the bustling lanes around Shahi Bazaar to the residential colonies of Latifabad and Qasimabad, families begin their Sehri preparations with joyful urgency. The mosques light up, loudspeakers carry the sound of Taraweeh through warm Sindh nights, and the city's extraordinary food culture comes fully alive in service of the holy month.

Sehri Time Hyderabad — Pre-Dawn Meals & Family Togetherness

Sehri in Hyderabad is a cherished family ritual, steeped in warmth and Sindhi tradition. As the mosque's pre-dawn announcement echoes through the neighbourhood, households stir to life — kitchens fill with the aroma of reheated nihari, fresh paratha on the tawa, and the unmistakable fragrance of Hyderabadi chai being brewed strong.

Hyderabadis are celebrated across Pakistan for their extraordinary hospitality and love of food. True to that reputation, the Sehri table here is never sparse. Popular Sehri foods in Hyderabad include:

• Paye (slow-cooked trotters) — the overnight specialty that defines Hyderabad's Sehri culture; rich, collagen-dense broth consumed with thick naan for sustained energy through the fast
• Nihari — the slow-simmered spiced beef stew, another overnight preparation found at Hyderabad's famous Nihari houses, a Sehri favourite for decades
• Omelet and Anda Bhurji — quick high-protein options paired with buttered paratha, prepared by mothers across the city every pre-dawn
• Paratha with dahi and achar — the classic Sindhi Sehri staple, simple, filling, and universally loved
• Vermicelli (Seviyan) in sweetened milk — a beloved Hyderabadi Sehri dessert tradition, providing quick energy and a sweet note to the pre-dawn meal
• Lassi and dahi — the essential cooling dairy duo that hydrates and sustains throughout the fasting hours in Hyderabad's warm climate
• Kebabs from all-night dhabas — Hyderabad's bustling all-night eateries near Shahi Bazaar serve fresh kebabs and naan to Sehri crowds throughout Ramadan

After Sehri, families gather for the Sehri dua and then head to the mosque or pray in congregation at home for Fajr — the perfect spiritual seal on the pre-dawn hour and the best possible beginning to a day of fasting.

Iftar Time Hyderabad — Biryani, Bazaars & the Magic of Breaking Fast Together

Hyderabad's Iftar is a magnificent celebration of Sindhi food culture. From the afternoon Asr prayer onwards, the lanes of Shahi Bazaar, Hirabad, Resham Gali, and the food streets of Latifabad fill with the sizzle of frying samosas, the aroma of fresh pakoras, and the sweet scent of Jalebi being spun into syrup. Women at home spend the afternoon preparing elaborate spreads — this is the Hyderabad way.

The crown jewel of every Hyderabad Iftar is, without question, Hyderabadi Biryani — the slow-cooked, aromatic, perfectly spiced rice-and-meat masterpiece that has made this city world-famous. Whether prepared at home with generations-old family recipes or ordered from Hyderabad's legendary biryani houses, no Iftar table in this city is truly complete without it. Popular Iftar foods include:

• Dates and cold water — the Sunnah of the Prophet ﷺ, observed first at every Iftar table before anything else is touched
• Rooh Afza — Hyderabad's quintessential Ramadan drink, cold and fragrant, the first glass poured at every household across the city
• Pakoras and Samosay — the irresistible deep-fried Iftar staples, piping hot, served with mint chutney, available at every street corner from mid-afternoon
• Fruit Chaat — seasonal fruit tossed in tangy chaat masala and imli chutney, prepared lovingly through the afternoon by family members
• Chana Chaat — spiced chickpea salad with tomatoes, onions, coriander and tamarind — a Hyderabad Iftar essential with a distinctive Sindhi flavour profile
• Dahi Baray — lentil dumplings in cold spiced yogurt — a beloved cooling Iftar dish found on every Hyderabadi Dastarkhwan
• Hyderabadi Biryani — the post-Maghrib centrepiece of every Iftar dinner; slow-cooked, fragrant, legendary — the pride of the city's culinary identity

Taraweeh, Shab-e-Qadr & the Spirit of Ramadan in Hyderabad

Hyderabad's mosques come alive with a special luminescence during Ramadan. After Iftar and the Maghrib prayer, families rest briefly before heading to the mosque for Isha and Taraweeh. The night prayer — 20 rakats of Taraweeh with Quran recitation — draws enormous congregations to every neighbourhood mosque in the city, from the grand mosques of Pakka Qila to the community masajid of Latifabad and Qasimabad.

As Ramadan enters its final ten days, Hyderabad's spiritual intensity reaches its peak. Muslims become especially vigilant for Shab-e-Qadr — the Night of Power, described in the Holy Quran as better than a thousand months. Mosques remain open through the night; ibadah, dhikr, and Quran recitation fill the warm Sindh nights; and the atmosphere of collective seeking — weeping, repenting, and hoping — is among the most moving spiritual experiences Pakistan has to offer.

Sindhi Hospitality & Community Iftar — Hyderabad's Ramadan Soul

Hyderabad's Ramadan character is deeply shaped by the Sindhi tradition of Mehmaan Nawazi — the sacred obligation of hospitality toward every guest and neighbour. During Ramadan, this cultural value amplifies beautifully: open Dastarkhwans are laid in mosque courtyards, on street corners, and in private homes throughout the city every evening, welcoming all who pass by to break their fast together.

Community welfare organisations active during Hyderabad's Ramadan include:

• Alkhidmat Foundation Hyderabad — distributes Ramadan ration packages to thousands of deserving families across Hyderabad and the surrounding Sindh interior districts
• Edhi Foundation — maintains 24-hour free Iftar distribution points and emergency welfare services at multiple locations throughout the month
• Saylani Welfare International — operates community Dastarkhwans serving free hot Iftar meals to labourers, rickshaw drivers, daily-wage workers and the homeless across Hyderabad
• Mosque welfare committees — virtually every mosque in Hyderabad organises community Iftar Dastarkhwans multiple times each week throughout Ramadan, ensuring no one breaks their fast alone
• Local business community contributions — Hyderabad's thriving merchant community — from Shahi Bazaar traders to Resham Gali shopkeepers — sponsor public Iftars and Ramadan ration drives as an expression of gratitude and community solidarity

Frequently Asked Questions — Hyderabad Ramadan 2026